1 (6 oz.) lime Jello
1 1/4 c. sugar
1 (12 oz.) frozen lemonade
1 (46 oz.) pineapple juice

Dissolve Jello and sugar in 3 1/2 cups boiling water. Add six cups cold water. Then add lemonade and pineapple juice. Place in freezer.

Can be made a week or more before needed, but it is better to make it a day before, so it doesn't take as long to thaw. Can be refrozen. Serves 25.