2 large cans frozen lemonade
1 large can frozen orangeade
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1/2 gallon pineapple sherbet
2 qt. ginger ale

Dilute lemonade and orangeade according to label directions. mix apricot nectar and pineapple juice; stir in lemonade and orangeade. Chill. Stir in sherbet; add ginger ale. Serve immediately.

Yields 50 servings.