1 bottle (24 oz.) white grape juice
1 bottle (32 oz.) apple juice
1 bottle (28 oz.) ginger ale
1 can (6 oz.) frozen lemonade

Chill grape juice, apple juice and ginger ale. Reconstitute lemonade as directed on can. Stir in grape and apple juice. Before serving, add ginger ale. Makes 20 to 24 servings.