1 mashed banana
1 small can crushed pineapple
1 gallon water
1 (16 oz.) can frozen orange juice
3 cups sugar
1 2-liter ginger ale

Mix all ingredients together except ginger ale and freeze in gallon containers. Remove from freezer and thaw approximately 2 hours before serving. Chop mixture in separate bowl, then place in punch bowl. Add ginger ale and serve.