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Results 11 - 20 of 553 for frozen fruit punch
Prepare a block of ice ... 1/2 gallon paper fruit juice carton with the top ... in a large punch bowl, pour the mixture over ... vodka may be added.
Mix 4 cups water and sugar. Bring to boil. Dissolve Jello in syrup. Add 16 cups water; stir well. Add remaining ingredients: orange juice, ...
Mix together all frozen juices. Add the 8 cans ... to use. In punch bowl, fill halfway with punch ... up with ginger ale. Add ice, if desired.
Pour 2 quarts boiling water ... can be kept frozen 3 to 4 weeks without ... about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
15. BUNCH PUNCH
Combine all liquids in a punch bowl. Take the frozen strawberries out of the bowl and just plop them into your punch. Stir well. Serves 22
Put out your sherbet for ... center of the punch bowl. Pour chilled 7-up over ... makes the punch look deep purple and you can call it black.
Bring to a boil and add juices as directed on cans. Freeze, stir while freezing to keep cherries from settling to the bottom. When thawing, ...
In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.
19. SHERBET PUNCH
Pour into punch bowl orange juice, fruit punch and 7-Up (taste to make sure have enough 7-Up). Spoon in desired amount of sherbet.
20. CHAMPAGNE PUNCH
In a large punch bowl combine fruit punch, 3 cups water, strawberries, ... and champagne. Make frozen ice ring and place in ... 25 (4 oz.) servings.
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