1 1/2 gallons lime sherbet (or any flavor you want but we like the lime the best)
2 (2 liter) bottles 7-up, chilled
star fruit, sliced up and frozen (great garnish and helps keep the punch cold)

Put out your sherbet for around 10 minutes so it get soft enough to pop out and put it in the center of the punch bowl. Pour chilled 7-up over it slowly and keep adding as you need it. This makes great and easy punch...

Halloween Edition:

For Halloween we add some green food coloring to make it much greener and call is slime! We also add a handful of dried ice and it makes it creepy with fog and the dry ice helps keep it cold. You can buy dry ice at Publix now.

If you add blue and red food coloring it makes the punch look deep purple and you can call it black.

Submitted by: Marie Roberts