1 tub orange sherbet
1 (32 oz.) Hawaiian punch
2 liter bottle 7-up
2 liter bottle ginger ale
1 (32 oz.) pineapple juice
3 tbsp. sugar

Pour all liquids into a large punch bowl and add sugar. Chill for two hours. Spoon sherbet on top of punch before serving. Enjoy!

Submitted by: Tonia Rose