2 c. zucchini (about 3 sm.), thinly sliced
1/2 c. onion, thinly sliced
2 tbsp. olive oil
1 lg. tomato
1/2 tsp. salt
Freshly ground pepper to taste
1/2 tsp. oregano
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded cheddar cheese
3 eggs, lightly beaten
1 c. milk

In large skillet, heat oil and stir fry zucchini and onion for 5 minutes. Drain well. Place in a buttered 10 inch pie pan. Slice tomato and arrange over zucchini and onion mixture. Sprinkle with salt, pepper and oregano.

Mix cheese together and sprinkle over vegetables. Combine eggs and milk; pour over top. Bake at 350 degrees for 40 to 45 minutes until filling is set.