Tartar Pastry - Recipes - Page 9

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Results 81 - 90 of 231 for tartar pastry

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81. MAGIC LEMON MERINGUE PIE

In medium sized bowl blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Turn into pie shell.

82. EGGNOG PIE

Mix the gelatin and salt ... and cream of tartar until foamy. Beat in 12 ... Pour into baked pastry crust. Sprinkle generously with nutmeg. ... eggnog pie! Servings: 12.

83. FRESH PEACH COBBLER

Combine tapioca, sugar, salt, cinnamon, ... and cream of tartar and salt and beat until ... mixture on top. Bake at 325 degrees for 50 minutes.

84. MICROWAVE LEMON MERINGUE PIE

Prepare pastry shell and cool. Combine 3/4 ... and cream of tartar until frothy, gradually add 1/4 ... 12 minutes or until golden brown. Cool.

85. BLACK BOTTOM PIE

Soften gelatin in water. In ... and cream of tartar until stiff and gradually beat ... and garnished with shaved chocolate. Makes 9 inch pastry.

86. BANANA-APRICOT PIE

Combine apricots and water. Cover; ... in bottom of pastry shell; top with apricot filling. ... and cream of tartar until soft peaks form. Gradually ... all sugar is dissolved.

87. FRESH LEMON MERINGUE PIE

In pan combine sugar, cornstarch ... Add cream of tartar and beat at high speed ... sugar is used and whites are stiff, but not dry. Never fails.

88. BAKED ALASKA FUDGE PIE

Chill pastry shell thoroughly. Spread fudge topping ... Add cream of tartar and continue beating until almost ... to serve or serve immediately.

89. MOCK APPLE PIE (NO APPLES NEEDED)

Roll bottom crust and fit ... crackers coarsely into pastry- lined pan. Combine sugar, water, and cream of tartar in saucepan. Boil gently 15 ... and golden. Serve warm.

90. MAGIC LEMON MERINGUE PIE

1. Put Eagle Brand milk, ... crust or cooked pastry shell. 1. Add cream of tartar to egg whites and beat ... lightly browned, about 15 minutes. Cool.

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