FILLING:

1 crumb or baked 8" pastry pie shell, cooled
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

MERINGUE:

3 egg whites, room temperature
1/4 tsp. cream of tartar
1/4 c. sugar

In medium sized bowl blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Turn into pie shell.