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Results 41 - 50 of 231 for tartar pastry
Preheat oven to 350 degrees. ... Pour into prepared pastry shell. In small bowl, beat ... with cream of tartar until soft peaks form. Gradually ... brown. Cool and chill.
Preheat oven to 325°F. Combine ... vanilla. Spoon into pastry shell. Beat egg whites, cream of tartar and 1/2 teaspoon vanilla at ... 1 hour before serving.
On lightly floured pastry cloth, roll the dough to ... with cream of tartar until frothy. Gradually beat in ... 1/2 to 3 hours. Makes 8 servings.
44. APPLE PAN DOWDY
Mix sugar and spices. Add ... tightly with a pastry crust. Bake at 425 degrees ... butter or cream. Can reheat if lucky enough to have any leftover!
In medium saucepan, combine cornstarch, flour, sugar and salt, mixing well. Gradually add 2 cups water, stirring until smooth. Over medium ...
1. Chill pastry shell thoroughly. Spread fudge topping ... Add cream of tartar and continue beating until almost ... rum and pour over the pie.
In heavy saucepan, combine brown ... and cream of tartar on medium speed until foamy, ... raisin filling into pastry shell. Spread meringue evenly over ... 6 to 8 servings.
Add cream of tartar to egg whites and beat ... bowl. Stir until mixture thickens. Pour filling into chilled crumb crust or cooked pastry shell.
Preheat oven to 350°F. In ... and cream of tartar on medium speed until soft ... hot filling into pastry shell. Spread meringue over hot ... leftovers. Yields 6-8 servings.
Combine first 3 ingredients in ... rind. Spoon into pastry shell. Spread meringue over hot ... and cream of tartar at high speed with an ... Add vanilla, beating well.
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