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Results 61 - 70 of 231 for tartar pastry
Preheat oven to 425 degrees. Roll out half of the pastry and fit it into a ... and cream of tartar in saucepan; boil gently for ... by Craig T. Norback.)
Blend flour and salt. Cut in Crisco with pastry blender. Add enough water to ... whites, cream of tartar, and vanilla. Gradually add ... until meringue is golden.
Preheat oven to 350 degrees. ... and cream of tartar until soft peaks form; gradually ... Cool after removing from oven and chill before serving.
Mix flour, salt, and butter ... pour into baked pastry. Beat egg whites until ... and cream of tartar gradually. Stir in vanilla. Continue ... brown. Cool before serving.
Preheat oven to 350 degrees. ... Add cream of tartar if desired, beat for 20 ... meringue to seal pastry completely and swirl meringue to ... golden brown. Serves 8.
66. COCONUT PIE
Combine sugar and flour in ... together. Pour into pastry shell. Beat egg whites and cream of tartar until stiff. Add sugar gradually ... 400 degrees until brown.
Bake and cool pastry shell; set aside. In top ... and cream of tartar until stiff peaks form. Top ... or until lightly golden brown. Serves 8.
Preheat oven to 350 degrees. ... with cream of tartar until foamy; gradually add sugar, ... Cool. Chill before serving. Refrigerate any leftovers.
In 2-quart saucepan, stir together ... Cool. Turn into pastry shell. In small bowl with ... teaspoon cream of tartar. Continue beating until stiff ... meringue is lightly brown.
70. SPANISH CAKE
Cream shortening, egg yolks and ... and cream of tartar without stirring until syrup spins ... salt; whip again and spread thickly all over cake.
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