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Results 91 - 100 of 231 for tartar pastry
Beat egg whites until highly ... salt, cream of tartar, confectioners' sugar, and vanilla. Fill centers of the pastry shells with ice cream and ... degrees) about 3 minutes.
Roll out half the pastry and line a 9-inch pie ... and cream of tartar to a boil, simmer for ... for later use. May be re-rolled. Makes 2 crusts.
93. MOCK APPLE PIE
Don't have any apples? Try ... sugar, cream of tartar and water to a boil. ... Stir. Pour into pastry shell. Sprinkle with cinnamon, nutmeg ... a 10 inch pie.
94. GRAPEFRUIT PIE
Mix cornstarch, sugar and salt ... butter. Turn into pastry shell and top with meringue. ... and spread so that it touches inner edge of crust.
Mix sugar, cocoa, flour and salt. Add egg yolks; reserve whites for meringue. Add milk and cook in double boiler until mixture is thick. ...
96. CHOCOLATE PIE
Melt chocolate in top of ... Pour into baked pastry shell. Top with meringue or ... with cream of tartar until frothy. Add sugar, a ... not turn to butter.
Blend peanut butter (1/3 cup) ... Add cream of tartar. Add sugar mixture gradually. ... meringue and sprinkle with remaining peanut butter mixture.
Combine 2/3 cup sugar, cornstarch, ... with cream of tartar until foamy. Gradually add the ... then refrigerate for several hours before serving.
99. KEY LIME PIE
Blend condensed milk, lime juice, ... Add cream of tartar and sugar to egg whites ... 15 minutes or until lightly browned. Cool before serving.
100. FRENCH PASTRY CAKE
Separate eggs, putting whites in ... Add cream of tartar and beat until stiff. In ... so air can reach cake. Recipe will make 3 dozen cupcakes.
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