Tartar Pastry - Recipes - Page 6

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Results 51 - 60 of 231 for tartar pastry

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51. LEMON SOUR CREAM PIE

Combine sugar, cornstarch and salt. ... butter, lemon peel and lemon juice. Cover and cool. Fold in sour cream. Spoon into baked 9-inch pastry shell.

52. CHOCOLATE CREAM PIE

Melt chocolate in double boiler ... vanilla. Pour into pastry shell. Beat egg whites (at ... and cream of tartar at high speed of an ... degrees for 12-15 minutes.

53. PINEAPPLE SOUR CREAM PIE

In saucepan, combine 3/4 cup ... spoon into cooled pastry shell. Beat egg whites with vanilla and cream of tartar until soft peaks are formed. ... golden. Cool before serving.

54. KEY LIME PIE

Separate egg yolks from whites; ... lime mixture into pastry shell. Spread meringue over filling; ... and cream of tartar. Beat with an electric ... directed in pie recipe.

55. RAISIN SOUR CREAM PIE

Combine 3/4 cup sugar, the ... Add cream of tartar and continue beating until peeks ... at 350 degrees (about 15 to 18 minutes). Or until brown.

56. KEY LIME PIE

Combine egg yolks, condensed milk ... and cream of tartar at high speed of an ... Bake at 325 degrees for 25-28 minutes. Yield: one 9-inch pie.

57. PINEAPPLE SOUR CREAM PIE

Combine 3/4 cup sugar, flour ... and cream of tartar until stiff peaks form. Gradually ... to edge of pastry. Bake at 350 degrees for 12-15 minutes. Six servings.

58. COCONUT CREAM PIE

Combine cornstarch, sugar and salt in saucepan. Slowly add milk. Cook, stirring constantly, over medium heat until thickened. Blend small ...

59. COCONUT CREAM PIE

Combine first 3 ingredients in ... filling into baked pastry shell. Cover the filling with ... and cream of tartar at high speed of an ... Yield: 1 (9-inch) pie.

60. CHOCOLATE PIE

In saucepan, mix sugar, cornstarch, ... vanilla. Pour into pastry shell. Prepare the meringue for ... and cream of tartar at medium mixer speed for ... and sugar is dissolved.

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