Tartar Pastry - Recipes - Page 3

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Results 21 - 30 of 231 for tartar pastry

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21. DELUXE LEMON MERINGUE PIE

Combine 1 1/2 cups sugar, ... rind. Pour into pastry shell. Combine egg whites (at ... and cream of tartar. Gradually add remaining sugar, ... until golden brown. Cool.

22. LEMON MERINGUE PIE

Combine first three ingredients in ... and cream of tartar until foamy. Add 1/2 cup ... 15 minutes or until golden brown. Yield: 1 (9-inch) pie.

23. FROSTED ORANGE PIE

In a heavy saucepan or ... water, cream of tartar and salt. With a portable ... juices. Pour into pastry shell. Cool on a wire ... at least 3 hours.

24. MOCK APPLE PIE

Break crackers coarsely into pastry shell. Combine water, sugar and cream of tartar in saucepan; boil gently for ... degrees for 30 to 35 minutes.

25. RHUBARB CREAM PIE

Heat oven to 400 degrees. Place rhubarb in pastry lined pie crust. In small ... whites, cream of tartar, and vanilla until soft ... or until lightly browned.

26. OLD FASHIONED APPLE PIE

Combine all ingredients, except butter, and place in a pastry lined 9 inch pie plate. ... or until crust is golden brown and apples are tender.

27. MAGIC LEMON MERINGUE PIE

Put Eagle Brand milk, lemon ... crust or cooled pastry shell. Add cream of tartar to egg whites and beat ... lightly browned, about 15 minutes. Cool.

28. CREAMY LEMON MERINGUE PIE

Preheat oven to 350 degrees. ... with cream of tartar until soft peaks form; gradually ... brown. Cool. Chill before serving. Refrigerate leftovers.

29. CROQUE-EN-BOUCHE

In a large saucepan over ... each puff with pastry cream. (Puffs may be baked ... sugar, cream of tartar and water in a small ... properly. Makes 12-15 servings.

30. MOCK APPLE PIE

Line 8 inch pie pan with pastry. Break crackers into pan. Combine sugar, cream of tartar and spices in saucepan. Add ... 20 to 25 minutes. Cool.

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