Pastry for 2 crust pie
6-7 1/2 c. peeled and sliced apples (1/4 inch slices)
1 c. sugar (more if apples are tartar)
2 tbsp. flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
2 tbsp. butter

Combine all ingredients, except butter, and place in a pastry lined 9 inch pie plate. Dot with the butter and adjust top crust. Make vents in top. Place in a hot 425 degree oven for 10 minutes and then turn oven down to 275 degrees and bake about 50 minutes longer or until crust is golden brown and apples are tender.