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Results 11 - 20 of 48 for sauteed zucchini
Wash zucchini. Do not peel. Cut ... lightly browned, turning with spatula to cook. Add more oil if needed. Sprinkle with salt and pepper. 6 servings.
12. SAUTEED ZUCCHINI
Slice or dice the zucchini. Saute in skillet oil and onions. Then add other ingredients and cook until tender.
13. SAUTEED ZUCCHINI
Wash zucchini. Do not peel. Cut into 1/2" thick slices. Saute zucchini with 4 tablespoons butter; ... Saute mixture until tender. Makes 6 servings.
Sauté carrots in butter over ... 1 minute. Add zucchini and next 3 ingredients; cover ... crisp-tender. Garnish if desired. Yield: 6 to 8 servings.
15. SAUTEED ZUCCHINI
1. Pour oil in wok ... ginger. 3. Add zucchini, sherry, salt and pepper; ... of summer squash or eggplant may be substituted for the zucchini.
16. SAUTEED ZUCCHINI
Wash young zucchini. Cut crosswise into thin ... 1 medium onion. Saute onion in butter in skillet ... slowly until tender. Sprinkle with season all.
17. SAUTEED ZUCCHINI
Melt butter in skillet. Add zucchini and chives and saute 4 to 5 minutes until tender crisp. Sprinkle with Parmesan cheese.
In medium skillet, heat butter and oil. Add squash and sauté until tender. Add spinach, herbs and tomatoes, heat, stirring to combine. ...
In 12-inch skillet over medium-low ... salad oil, cook zucchini and 1/2 teaspoon salt about ... zucchini and sprinkle with bacon. Makes 4 servings.
20. SAUTEED ZUCCHINI
Saute onion until tender. Add remaining ... and simmer 20 minutes or until zucchini is tender. Sprinkle with grated Romano or Parmesan cheese.
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