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| RAISIN - BRAN LOAF | |
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1 c. Kelloggs All Bran 1 c. sugar (white or brown) 1 c. raisins 1 c. milk (skim is fine) 1 c. self-rising flour 1/2 tsp. allspice Mix All Bran, sugar, raisins and milk in a large bowl. Cover and leave overnight at room temperature. Mix in flour and spice. Pour into a well greased loaf pan. Bake at 325 degrees for 1 hour. | |
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recipe reviews #30687
Miranda says:
If you are running late and don't have time for breakfast take a slice of this with you and have with your morning coffee, it's fab and then you've had your morning fibre. Of course it's delicious any time of day.
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