3 eggs
2 c. sugar
1 c. oil
3 tbsp. vanilla flavoring
2 c. grated and well drained zucchini
3 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
8 oz. can crushed pineapple, undrained
Optional: 1 c. chopped nuts, 1/2 c. raisins

Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch pans. Beat eggs until fluffy. Add sugar, oil and vanilla and blend well. Add zucchini, sift together flour, baking powder, soda and salt and add to batter. Stir in pineapple (raisins and nuts) and mix well. Pour into pans and bake until toothpick inserted in center comes out clean, about 1 hour. Cool on wire rack before removing from pans. Freezes well.