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Results 31 - 40 of 196 for raisin loaf
Butter and flour 4 coffee ... of ingredients, mixing raisins and water last. Divide into 4 ... 1 hour and 15 minutes. Serve with cream cheese.
32. RAISIN LOAF
Scald raisins for a few minutes in ... and floured cookie sheet about 45 minutes at 350 degrees. Insert tester in center to make sure it is done.
Sift flour, baking powder, salt, ... egg, applesauce, butter, raisin and nuts. Mix well, pour ... bread pan. Bake at 350 degrees for 60 minutes.
Preheat oven 350°F. Place raisins in a small bowl and ... cups or 9x5 loaf pan. In a large bowl, ... muffins in the style of a hot cross bun.
35. RAISIN NUT LOAF
In a three-quart saucepan, combine the sugar, water, raisins and butter. Bring to a ... wrapped. Keeps well up to two weeks at room temperature.
Mix all. Put in loaf pan. Top with 2 tablespoons ... strips bacon. Cook 1 hour at 350 degrees; let stand 10 minutes, drain and serve. Serves 6.
Rinse raisins in hot water and drain. ... ingredients. Pour into greased loaf pan and bake at 350 ... 1 hour. Cool on wire rack before slicing.
Heat oven to 350 degrees. Grease bottom only of loaf pan 9 x 5 x ... Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
39. FRUITY LOAF CAKE
Combine shortening, sugar, raisins and water; cook 3 minutes. ... walnuts. Pour into waxed paper lined 9x5-inch loaf pan. Bake at 350°F for 1 hour.
40. ZUCCHINI LOAF
Mix all ingredients with electric mixer. Add: Grease 2 loaf pans. Bake 325 degrees for 1 hour. Makes 2 loaves.
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