RAISIN AND NUT LOAF 
3 eggs
3 tsp. vanilla
6 tbsp. oil
2 1/2 c. sugar
1 tsp. salt
1 c. walnuts
3 tsp. baking powder
3 c. flour
3 c. All Bran cereal

Butter and flour 4 coffee cans. Preheat oven to 325 degrees.

Mix first 5 ingredients together; add rest of ingredients, mixing raisins and water last. Divide into 4 cans. Bake 1 hour and 15 minutes. Serve with cream cheese.

 

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