1 lb. pork sausage
6 eggs
1 c. grated sharp cheddar cheese
2 c. milk
Light mustard
4 to 6 slices white bread (cubed)

Make the night before.

Saute sausage. Drain. Beat eggs with milk and mustard. Layer bread, sausage and cheese in 9 x 13 pan. Pour egg mix on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes.