Light Breakfast - Recipes - Page 12

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Results 111 - 120 of 135 for light breakfast

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111. POTATO BREAKFAST CASSEROLE

Empty a box of hash browns into a large bowl. Cover with one quart of hot tap water. Let stand 10 minutes. Drain in colander. In the same ...

112. BREAKFAST SCONES

Soak currants in buttermilk in a small mixing bowl. Set aside. Combine flour and next 5 ingredients, mixing well. Cut in butter with a ...

113. STRAWBERRY BREAKFAST PIZZA

Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking ...

114. BREAKFAST SCONES

Preheat oven to 425 degrees. In medium bowl combine biscuit mix, sugar, and currants; mix well. With fork stir in milk to make soft dough. ...

115. POTATO BREAKFAST CASSEROLE

The night before: Empty box of hash browns into large bowl. Cover with 1 quart hot water. Let stand 10 minutes. Drain in colander. In small ...

116. BREAKFAST BREAD PUDDING WITH BERRY SAUCE

PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla, currants and nutmeg in a bowl; whisk to blend well. Pour the mixture ...

117. PEAR BREAKFAST COOKIES

Cream butter, sugar and honey. Add egg, beating until light and fluffy. Add vanilla. Sift ... 400 degrees for 10 to 12 minutes. Makes 4 dozen.

118. PEANUT BUTTER BREAKFAST BREAD

In small saucepan scald milk. Remove from heat. Stir in peanut butter and honey; blend well. Pour into large mixing bowl. Let cool at least ...

119. BREAKFAST MUFFINS

Lightly cut shortening into flour with a spoon. Beat egg and milk well; add to flour mixture, stirring lightly. Add cheese if desired. Bake ...

120. SWEET POTATO BREAKFAST LOAF

Preheat oven to 350 degrees. Lightly grease 9 x 5 inch or 8 1/2 x 4 1/2 inch loaf pan and set aside. In a large mixing bowl combine flour, ...

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