1 (9 inch) unbaked pie shell (deep dish)
1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/2 c. coconut
1 c. chopped pecans

Melt chocolate and butter over low heat. Remove from heat; blend in milk. Set aside.

Mix sugar, cornstarch and salt together. Beat in eggs and vanilla. Blend in chocolate mixture; pour into pie shell.

Combine coconut and nuts; sprinkle on top of chocolate mixture. Bake at 375 for 45 minutes.