1 German chocolate bar
1 stick butter
1 can Evaporated milk
2 eggs
3 rounded tbsp. cornstarch
1 1/2 c. vanilla
1 c. coconut
1/2 c. chopped nuts
1 9 inch unbaked pie crust

Melt together chocolate bar, butter and milk. In bowl, beat eggs, cornstarch, sugar and vanilla. Then add chocolate mixture. Pour into unbaked pie crust. Sprinkle coconut and nuts over top and bake at 375°F for 40-50 mins. Cool completely until set.