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Results 21 - 30 of 301 for german chocolate pie
Cream sugar and eggs. Add melted butter and other ingredients. Bake in a 300 to 350°F for 40 to 45 minutes. Makes 4 pies.
Mix all ingredients; pour into pie shells. Bake at 350°F for ... with vanilla pudding and topped with strawberries in syrup for a festive dessert.
Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
Beat eggs, milk and 10 ... coconut and pecans. Pour into pie shells. Place on baking sheet. Bake at 350°F for 35 minutes or until pies are set.
Melt chocolate and butter over low heat ... blended. Pour into pie shell. Bake at 400 degrees ... ice cream if desired. Store in refrigerator.
Place milk, chocolate, butter, eggs and sugar ... into greased 9-inch pie pan and sprinkle with coconut ... any leftovers in the refrigerator.
Makes its own crust as it bakes. Melt butter and chocolate. Beat eggs until foamy. ... into well buttered pie pan. Bake at 325°F about 30 minutes.
Melt chocolate bar and butter. Gradually blend ... Pour into unbaked pie shell. Combine coconut and pecans ... browned. Chill 4 hours before serving.
Add: Mix the second mixture ... into an unbaked pie shell. Bake at 325°F for ... This pie may be served frozen or it may be thawed before serving.
Beat eggs. Add sugar and flour. Melt chocolate bar and butter. Add to ... pecans. Bake at 350 degrees for 25 minutes only. Top with whipped cream.
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