1 (4 oz.) pkg. German sweet chocolate bar
1/4 c. butter
1 1/2 c. sugar
3 tbsp. cornstarch
1/2 tsp. salt
2 eggs
1 2/3 c. evaporated milk
1 tsp. vanilla
1 c. coconut
1/2 c. chopped pecans

Melt chocolate bar and butter. Gradually blend in milk. In mixing bowl, blend sugar, cornstarch and salt. Blend in eggs and vanilla. Add this mixture to chocolate mixture. Pour into unbaked pie shell. Combine coconut and pecans and top pie with mixture.

Bake at 375°F for 45 to 50 minutes or until puffed up and browned. Chill 4 hours before serving.