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GERMAN CHOCOLATE PIES | |
3 c. sugar 5 tbsp. cocoa Pinch of salt 4 eggs 2 c. coconut 1 c. nuts, chopped 1 tsp. vanilla 1 (13 oz.) can evaporated milk 1/2 c. butter 3 unbaked pie shells Mix first 3 ingredients. Add eggs and stir well. Stir in milk and vanilla. Add butter, coconut and nuts. Pour into crusts and bake at 350 degrees for 35-40 minutes. Makes 3 pies. |
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