1 (4 oz.) German chocolate
1/4 c. butter
1 can (13 oz.) evaporated milk
1 1/3 c. coconut
1/2 c. chopped pecans
3 eggs, slightly beaten
1/2 c. sugar
1 deep unbaked pie shell or 2 sm.

Melt chocolate and butter over low heat. Add remaining ingredients until blended. Pour into pie shell. Bake at 400 degrees for 30 minutes.