3 eggs, beaten
1 large can Carnation cream
3 c. sugar
1/4 c. cocoa
1/4 c. flour
1/4 tsp. salt
3/4 c. melted butter
2 tsp. vanilla
1 small can coconut
1 c. chopped pecans
2 unbaked deep-dish pie shells

Beat eggs, milk and 10 tablespoons of water in mixer bowl. Add mixture of sugar, cocoa, flour and salt; blend well. Stir in butter, vanilla, coconut and pecans. Pour into pie shells. Place on baking sheet.

Bake at 350°F for 35 minutes or until pies are set.