GERMAN CHOCOLATE PIE 
3 eggs
1 c. sugar
3 tbsp. flour
1/2 bar German chocolate
1 stick butter
1 tsp. vanilla
1 c. chopped pecans

Beat eggs. Add sugar and flour. Melt chocolate bar and butter. Add to mixture. Add vanilla and pecans. Bake at 350 degrees for 25 minutes only. Top with whipped cream.

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“GERMAN CHOCOLATE PIE”

 

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