1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
2 tbsp. Karo syrup (light)
1 tsp. baking soda
2 tbsp. vanilla

Mix all ingredients, except vanilla, in a deep pan. Bring to a boil; boil 7 minutes. Stir occasionally. Remove from heat, add vanilla. Store in refrigerator. Heat before serving. Excellent over ice cream or pancakes, waffles or French toast.