Pecan Pie Bars - Recipe

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PECAN PIE BARS

This is my substitute for pecan pie!

CRUST:

1/4 cup sugar
1/2 cup (1 stick) butter
1 tsp. vanilla
1 egg
1 1/2 cups all-purpose flour

Mix sugar, butter, vanilla and egg. Stir in flour. Mix well. Press dough in the bottom and 1/2-inch up sides of ungreased 9x13-inch pan. Flour fingers if dough is too sticky.

Bake at 350°F for 10 to 15 minutes or until edges are browned.

PECAN LAYER:

1/4 cup brown sugar, packed
1/4 cup corn syrup (Karo)
1 tsp. vanilla
2 eggs
1 cup broken pecans

Combine brown sugar, corn syrup, vanilla and eggs. Beat well. Stir in pecans. Pour over crust.

Bake at 350°F for 25 to 30 minutes or until set. Loosen edges from side of pan while warm. Cool completely. Cut in bars. Cover and refrigerate bars.

Submitted by: Marian Boyer

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recipe reviews
Pecan Pie Bars

· Jun 1 · #36294

Kylie (United States) says:

This was really easy and so so good... I took a bunch to my last softball game and were a big hit after... Thanx :-)

· Jun 3 · #36503

Polly (Illinois) says:

it was great but if you melt some butter and brown sugar together and put it on after as a glaze it is even better, but more fatning

· Apr 12 · #66217

Shavidar (United States) says:

This was really good and easy. I just substituted the the crust for a store bought graham cracker crust then added melted butter on the crust and then poured the filling in. It so was delicious. Thanks!

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