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Results 41 - 50 of 301 for german chocolate pie
In a saucepan, heat coconut, ... over bottom of pie shell. Bake at 450 degrees ... combine vanilla pudding, chocolate and milk. Cook as directed ... Serve with whipped topping.
Heat chocolate and 2 tablespoons of the ... milk and chocolate mixture; beat until smooth. Fold Cool Whip; spoon into crust. Freeze about 4 hours.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... with foil last 15 minutes of baking.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Mix coconut and nuts, ... cooling.) Cool at least 4 hours before serving.
Melt chocolate and butter over low heat, ... mixture; pour into pie shell. Combine coconut and nuts; ... time: 30 minutes. Baking time: 45 minutes.
Melt butter, chocolate and milk over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts, ... filling and crunchy coconut-pecan top.
Melt chocolate and butter over low heat. ... mixture; pour into pie shell. Combine coconut and nuts; ... mixture. Bake at 375 degrees for 45 minutes.
Heat milk and chocolate until melted. Beat sugar into ... and mix until smooth. Fold in Cool Whip. Pour into pie shell. Freeze at least 4 hours.
Beat cream cheese in large ... in Cool Whip, chocolate, and pecans. Spoon into ... soften before serving. Store leftovers (if any) in freezer.
Melt chocolate and butter over low heat. ... Add cornstarch and vanilla, beat well. Stir in coconut and nuts. Bake at 350 degrees for 30 minutes.
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