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Results 11 - 20 of 301 for german chocolate pie
Mix sugar, cocoa and salt ... in coconut and pecans. Pour into unbaked pie shells and bake at 350 degrees until filling is set (about 1 hour).
Melt chocolate and butter over low heat. Add remaining ingredients until blended. Pour into pie shell. Bake at 400 degrees for 30 minutes.
Bake pie shell at 425°F until light ... pie filling mix, chocolate and milk in saucepan. Cook ... with whip topping and sprinkle with coconut.
Melt chocolate and butter in saucepan over ... ingredients and stir. Pour into pie shell and bake 30 minutes at 400°F. Cool. Refrigerate leftovers.
Melt chocolate with butter over low heat; ... a 10-inch unbaked pie shell. Mix coconut and pecans ... over top. Bake 45 minutes at 375 degrees.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... with foil last 15 minutes of baking.
Heat chocolate and 2 tablespoons of the ... crust. Freeze about 4 hours. Find Baker's German Sweet chocolate in baking section of your supermarket.
Preheat oven to 300 degrees. Butter pie plate. Mix Corn Flakes, 1/4 ... heat water and chocolate over low heat until melted. ... x 13 inch dish.
Mix first 3 ingredients. Add ... vanilla. Add butter, coconut and nuts. Pour into crusts and bake at 350 degrees for 35-40 minutes. Makes 3 pies.
Melt one stick butter. Add 4 oz. German chocolate. Let cool. Mix 1 ... Pour in greased pie pan and bake at 325°F ... ice cream or whipped cream.
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