1 pkg. German chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
1 1/3 c. coconut
3 eggs
1/2 c. sugar
1 unbaked 9-inch pie shell

Melt chocolate and butter in saucepan over low heat. Add remaining ingredients and stir. Pour into pie shell and bake 30 minutes at 400°F. Cool. Refrigerate leftovers.