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Results 111 - 120 of 301 for german chocolate pie
Melt chocolate with butter over low heat. ... mixture. Pour into pie shell. Gradually blend in chocolate ... of baking to prevent over browning.
112. GERMAN CHOCOLATE PIE
Mix cornstarch and water, beat ... cup evaporated milk, chocolate bar and butter. Cook over ... vanilla. Pour into pie crust. Cook over medium heat ... on top of pie.
Heat chocolate and 2 tablespoons milk in ... and beat, until smooth. Fold in whipped topping (Cool Whip). Pour into crust and freeze until firm.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shells. Combine coconut and nuts; ... Filling will be soft but set when cool.
Melt chocolate with butter over low heat. ... coconut and nuts and sprinkle over. Bake at 375 degrees for 45 minutes. Cool 4 hours before serving.
Heat chocolate and 2 tablespoons of milk ... minutes. Before serving and keep chilled in refrigerator. Garnish with chocolate curls, if desired.
Heat coconut, pecans, brown sugar ... sugar. Spread in pie crust. Bake at 400 degrees ... stirring occasionally. Pour into crust. Wrap with plastic.
118. GERMAN CHOCOLATE PIE
Heat chocolate and 2 tablespoons of milk ... smooth. Spoon into crust. Freeze until firm. Let stand at room temperature to soften before serving.
Heat chocolate and 2 tablespoons of milk ... chocolate mixture into Cool Whip until smooth. Spoon into crust. Freeze. Remove 10 minutes before serving.
120. GERMAN CHOCOLATE PIE
Melt chocolate and butter. Remove from heat ... and vanilla. Slowly add chocolate and milk. Pour into pie shell. Sprinkle with coconut and nuts.
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