Chocolate pie crust
1 (4 oz.) pkg. Baker's German sweet chocolate
1/3 c. milk
2 tbsp. sugar
1 (3 oz.) pkg. softened cream cheese
1 (8 oz.) Cool Whip

Heat chocolate and 2 tablespoons of milk over low heat, stirring until melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into Cool Whip until smooth. Spoon into crust. Freeze. Remove 10 minutes before serving.