1 (4 oz.) pkg. German's sweet chocolate
1/3 c. milk
2 tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. Cool Whip
1 graham cracker pie crust

Heat chocolate and 2 tablespoons of milk in sauce over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Spoon into crust. Freeze until firm. Let stand at room temperature to soften before serving.