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Results 91 - 100 of 442 for corn bacon potato chowder
In a large pot, gently brown bacon. Add olive oil and ... beer. It's great at any time and if it's cold outside, it's better! Serves 10 to 12.
Make Corn Chowder: Using a large French chef's knife, cut bacon into 1/2 inch dice; set ... saucepan and simmer potato mixture for about 10 minutes ... biscuits for 8 servings.
Fry bacon until crisp. Drain, cool and ... Add chicken, whole corn, cream corn, light cream ... with parsley and crumbled bacon bits. Serves 4.
In a large pot, gently brown bacon. Add olive oil and ... beer. It's great at any time and if it's cold outside, it's better! Serves 10 to 12.
95. CORN CHOWDER
Cook potatoes in salted water ... the water for chowder. Melt butter or bacon grease and cook vegetables for ... Add potatoes and corn. Remove from heat and ... reheated, do not boil.
96. CORN CHOWDER
Fry out the bacon and crumble the bacon, you ... minutes, add the corn and milk. Add butter. Bring ... used for clam chowder by substituting 1 cup of ... fillets instead of clams.
Combine first 3 ingredients in ... Stir in celery, corn, onion flakes. Cover and ... milk, butter, and pepper over low heat. Garnish with bacon.
Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and carrots. Stir ... Add diced potatoes, corn, lemon juice, marjoram, salt, ... Yield: About 20 servings.
Saute bacon until crisp, drain on paper ... Add soup, shrimp, corn, bacon and milk. Cook ... quarts. Freezes well. To reheat, use double boiler.
100. POTATO-CORN CHOWDER
Cook bacon in soup pot till browned. ... cooked, mash (with potato masher) enough to thicken soup. Add corn, butter and seasonings and ... peppers may be added.
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