Butternut Squash Apple Bake - Recipes - Page 3

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Results 21 - 30 of 66 for butternut squash apple bake

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21. SQUASH & APPLE BAKE

Cut squash in half, remove seeds and ... remaining ingredients (except apple slices). Arrange squash in 11 ... Cover with foil. Bake at 350 degrees for 50 ... until squash is tender.

22. SQUASH AND APPLE CASSEROLE

Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer apples and ... dish with foil. Bake 50 minutes in 350 degree oven.

23. SQUASH AND APPLE BAKE

Pare and cut squash in half to remove seeds. ... ingredients together, except apples. Arrange squash in ungreased ... with foil and bake 50 to 60 minutes at ... tender. Makes 6 servings.

24. SQUASH & APPLE BAKE

Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... remaining ingredients except apples slices and pour over squash. ... cover with foil. Bake 50-60 minutes.

25. BAKED SQUASH AND APPLE CASSEROLE

Cut squash into small pieces. Place squash with apples in 7 x 11 inch ... over apples and squash. Bake at 350 degrees, covered, for 45-50 minutes.

26. BAKED SQUASH AND APPLE CASSEROLE

Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 baking dish. ... apples. Cover and bake 45 minutes. Serves 8. Per ... fat, 66 mg. sodium.

27. SQUASH APPLE BAKE

Peel squash and apples, cut into big chunks. ... rest of the ingredients and sprinkle over the top. Bake at 350 degrees until done, about 1 hour.

28. WINTER SQUASH AND APPLE BAKE

Arrange squash in baking dish; put apple slices on top. Mix together ... with foil and bake at 350 degrees 1 hour ... baking time will suffice.

29. SQUASH AND APPLE BAKE

Cut squash into chunks. Stir together all ... except squash and apples. Arrange squash in ungreased ... top. Cover and bake at 350 degrees for 50 ... a 2 quart casserole.

30. BAKED SQUASH AND APPLE CASSEROLE

Pare, seed and cut squash into small slices. Place squash and apple slices in oblong baking dish ... apple. Cover and bake at 350 degrees for 45-50 minutes. Serves 6-8.

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