1 butternut squash (yellow gourd type)
3 big apples
1/2 c. brown sugar
1/4 c. butter
1 tbsp. flour
1 tsp. cinnamon
1/8 tsp. salt

Peel squash and apples, cut into big chunks. Place in baking dish. Mix rest of the ingredients and sprinkle over the top. Bake at 350 degrees until done, about 1 hour.