4 c. butternut squash, cut in 1 inch cubes
2 c. cooking apples, peeled and cut in 1 1/2 inch slices
1/4 c. butter
1/4 c. packed light brown sugar
1 tsp. cinnamon
1/2 c. coarsely chopped walnuts or pecans
Salt to taste

Prepare squash and apples. Melt 3 tablespoons of the butter and combine with brown sugar, cinnamon and nuts and salt. Place layer of squash into a large casserole dish; drizzle with the butter and sugar mixture. Top with a layer of apples and drizzle with the same butter and sugar mixture. Repeat until all ingredients are used. Dot top with remaining butter. Cover and bake at 350 degrees for 45-60 minutes, or until squash and apples are tender.