1 med. butternut squash
3 med. baking apples
1/2 c. brown sugar
1/4 c. melted butter
1 tbsp. flour
1 tsp. cinnamon

Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer apples and squash in 2 quart casserole. Pour mixture (last four ingredients above) over apples and squash. Cover dish with foil. Bake 50 minutes in 350 degree oven.