2 lb. butternut squash
1/2 c. brown sugar
1/4 c. melted butter
1 tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon
2-3 baking apples, peeled, cored & cut into 12 slices each apple

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers, pare squash, cut into 1/2 inch slices.

Arrange squash in ungreased baking dish approximately 11 1/2 x 7 1/2 x 1 1/2 inches. Top with apple slices.

Combine sugar, flour, salt and cinnamon; sprinkle over apples. Drizzle melted butter over all. Bake 50-60 minutes or until squash is tender. Serves 6.