Results 51 - 58 of 58 for fruitcake-graham crackers

Previous  1  2  3  4  5  6  

Save some pecans, cherries and pineapple for top; cut up balance of fruit. In large pan mix crumbs, nuts and fruit. In separate pan mix ...

Heat oven to 350 degrees. ... roll pan. Sprinkle graham cracker crumbs over butter, shaking pan ... pan on wire rack. Cut into bars or squares.

Melt marshmallows in evaporated milk, mix in rest of ingredients. Put into a tube pan and chill. The longer it sits the better it tastes.

Mix and press into loaf pan lined with wax paper. Cover and chill for two days. Makes 3 pounds.

Mix all ingredients together well. Refrigerate about 1 week before eating.

Melt butter in 15 1/2 x 10 1/2 Pyrex pan. Sprinkle on crumbs (top sides of pan to distribute crumbs evenly). Sprinkle on coconut. ...

Melt butter in 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle on crumbs. Sprinkle on coconut. Distribute candied fruit as evenly as ...

Previous  1  2  3  4  5  6  

 

Recipe Index