6 tbsp. butter
1 1/2 c. graham cracker crumbs
1 c. shredded coconut
2 c. mixed candied fruit, cut up
1 c. dates, chopped
1 c. nuts, coarsely chopped
1 can (15 oz.) sweetened condensed milk

Melt butter in 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle on crumbs. Sprinkle on coconut. Distribute candied fruit as evenly as possible. Distribute dates over candied fruit. Sprinkle on nuts. Press lightly with hands to level it in pan.

Pour sweetened condensed milk evenly over top. Bake at 350 degrees for 25 to 30 minutes. Cool completely before cutting. Remove from pan. Makes about 54 (1 1/4 inch) squares.