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Results 31 - 40 of 109 for marinade for chicken wings
Combine sherry, soy sauce, garlic ... 1/3 cup. Marinate chicken in the remaining marinade in a Ziploc bag under refrigeration for at least 4 hours, turning ... sides). Dip floured wings into batter. Lower carefully into ... temperature of oil slightly.
This is one of my ... food, just good chicken wings! Place all marinade ingredients in large covered container ... Place in refrigerator for 24 hours (at least) and ... the wings don’t burn.
Cut each wing in 3 pieces at joints. Reserve wing tips for other use such as in chicken stock. Place meatier portions of wings in large container. Combine soy ... Drain wings, reserving marinade. Place drumstick parts of ... Makes about 12 servings.
34. CHICKEN WINGS
Chicken wings should have tips taken off ... occasionally. Put some marinade in bottom of large flat ... this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... minutes; remove lid for 15 minutes. Electric skillet method ... method is very good!
36. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, discarding ... teriyaki sauce. Makes 15 to 20.
Cut off tips of wings; discard. Cut wings in ... remaining ingredients. Marinate chicken wings several hours. Bake in ... 10 minutes in marinade. Reduce heat to 350 ... Baste occasionally with marinade.
Wash chicken wings. Preheat oven to 425 ... ingredients to create marinade. Marinate, basting frequently, chicken for 1 hour. Place in shallow ... 2-3 as an entree.
Cut chicken wings at joints. Discard the wing ... to make a marinade. Place chicken in a ... fat (365 degrees) for about 5 minutes. Drain on ... Makes 4 appetizer servings.
Marinate the wings in the other ingredients, well mixed, for about 2 hours. Turning if ... times with the marinade. If you have a ... The whole disjointed chicken may be cooked this way, ... main course as well.
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