1 cut up chicken or 2 pkgs. chicken wings

MARINADE:

1 c. water
1/2 c. cider vinegar
1 tsp. Worcestershire sauce
1 tbsp. salt
1 tsp. pepper (black)
1 tsp. sugar (brown preferably)
1 tsp. garlic salt
1/4 lb. butter

Melt butter first, then add all other marinade ingredients. Bring to a boil and then remove from heat. Have coals ready. Dip each piece of chicken in sauce and place on grill. Continue to dip chicken in sauce and place on grill. Do this for 40 to 60 minutes. The darker the better. Very good!