5 lbs. of chicken wings

MARINADE:

1 c. dark soy
1 c. brown sugar
2 cloves garlic, minced
1/2 c. water
1/2 c. dry sherry (optional)
3 green onions, chopped
2 tsp. grated fresh ginger

Marinate wings overnight in refrigerator, turning several times. Drain, reserving marinade, lay in one layer on baking sheet, baste as they bake at 350 degrees for 20 minutes then at 400 degrees for 10 to 15 minutes.

This also works well with strips of beef woven on wooden skewers (soak in water one hour before using) and broiled or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.